WARNING: DO NOT USE on aluminum, copper, brass or zinc surfaces. Cover all electrical connections.
Grill or Griddles:
1.Pre- heat grill or griddle to 81C (177F) then shut off.
2.Spray undiluted product onto warm surface and allow to penetrate surface (2-4 minutes).
3.Wipe off solution with a cloth. Rinse with water thoroughly.
4.Apply a thin coat of food grade shortening to prevent surface from rusting.
1.Pre- heat oven to 81C (177F) then shut off.
2.Use a brush apply undiluted OVEN & GRILL directly to oven walls, racks, burners and glass.
3.Let solution work for 5-15 minutes.
4.Use a soft nylon scrubbing pad to apply light agitation.
5.Wipe off solution with a cloth. Rinse with water thoroughly.
1.Empty the deep fryer completely.
2.Remove excess grease with a scraper or potable water.
3.Fill Basin of fryer to 10cm (4”) from the top with cold water.
4.Add 1 part of OVEN & GRILL to 30-40 parts water and boil for 30 min (1:30 – 32mL per litre, 4 fl. oz per gallon, 1:40 – 24.4mL per litre, 3.1 fl. oz per gallon).
5.Empty basin and scrub off any greasy residue carefully while the basin is still warm.
6.Dry the basin and rinse residue with a lot of water.