Liquid oxygen bleach Hydrogen peroxide based

OXYGENTLE is an environmentally sensitive oxygen bleach designed to be safe on colours and fabrics sensitive to chlorine bleach.


Packaging Variation

Manufacturer code UPC Size 1300833-4cs 841728105475 4x 3.78L

Production Specifications

OXYGENTLE is a liquid oxygen bleach, effective in removing stains from coloured fabrics that chlorine bleach would damage. OXYGENTLE contains Hydrogen Peroxide that quickly disperses throughout entire wash compartment using Oxidation processes to remove organic stains. There are no harmful waste products from using OXYGENTLE, unlike chlorine bleaches, just oxygen and water. As well as preventing fabric discoloration from iron deposits, it can also be used on most fabrics or any other materials adversely affected by chlorine bleach











Directions for Use

NOTE: OXYGENTLE is not for antiseptic use. Do NOT mix with alkaline, acid or ammonia.

Laundry: pH: 9.0 to 10.5 for 10 to 12 minutes at a temperature of between 149°F-158° F (65°C-70°C) using a concentration of 2-4 oz. (60 – 125 ml) per 100 lb (45 kg) load.

Odor Control: In septic tanks, holding tanks and commercial applications in a variety of water fountain operations. The addition of OXYGENTLE bleach increases free oxygen in various systems, controlling odour and does not contribute to environmental pollution. Ideal for Cleaning and Whitening

Floors, Brightening Carpets: just add 2 oz. OXYGENTLE per US gallon of hot water (15 ml/litre) (1:64) parts with hot water. Leaves no residue.

Cleaning Booster: Addition to prediluted cleaning solution will improve cleaning properties of degreasers, neutral cleaners, dishwashing systems and for laundry cleaning and brightening.

Water Bottles, Coffee Pots, Ice Cube Trays: Dilute 8.5 oz. of OXYGENTLE with 1 US gallon water (66 ml/litre) (1:15). Soak in hot water for 20 minutes or in cold water overnight. Rinse. Bleaches out organic residue without leaving a hazardous chemical residue.

FOR USE IN FOOD PLANTS: All food should be removed or covered prior to use and food contact surfaces are to be thoroughly rinsed with potable water so there will be no contamination of food as a result of its use.

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