Directions for Use
Low temp warewashing machine: Automatically dispensed through machine injection system at required concentrations to meet the available chlorine requirements of the local health regulation. Do not use in water temperature that’s above 65oC (150oF).
Sanitizing food contact surface:
For non-porous surface (200 ppm chlorine solution): Add 2ml per litre of water (0.26 oz/gal )(1:500).
For porous surface (800 ppm chlorine solution): Add 7ml per litre of water (0.9 oz/gal) (1:140).
For Dish Machine Sanitizing rinse: 50 -100ppm chlorine solution. Ensure surfaces are cleaned (i.e. organic matter and debris are removed) prior to sanitizing. A suitable concentration/ppm testing method must be available and used regularly to ensure correct sanitizer levels. Sanitized surface must be air-dried.
FOR USE IN FOOD PLANTS: All food should be removed or covered prior to use and food contact surfaces are to be thoroughly rinsed with potable water so there will be no contamination of food as a result of its use.