Contamination Prevention
Contamination Prevention Program
Disinfectants play a crucial role in public health and safety by killing harmful pathogens and preventing contamination. Developing a cleaning and disinfecting program with proper product selection and application best practices will ensure that your buildings and facilities are safe and hygienic. Our program combines training with support material so you can rest assured that both staff and visitors understand how to mitigate the spread of germs.
Key Considerations for Your Tailored Program
Products
Related programs
Restroom Care
Public restrooms occupy about five percent of a facility’s space yet account for eighty percent of building complaints. Designing efficient restroom cleaning and sanitization procedures that allows for easy and consistent maintenance will not only enhance the cleanliness and appearance of your space, increasing customer positive impression and satisfaction.
Food Plant Sanitization
Safe food processing, packaging and holding requires high standard documented cleaning and sanitization programs. Choosing the best cleaning solutions for your processing facility and food-contact surfaces depends on various factors specific to the facility and the products being handled.
Hand Hygiene
Eighty percent of common infections are spread by hands. Washing your hands often and correctly is a simple and yet effective way to stay healthy and stop infectious diseases. By practicing good hand hygiene, you substantially reduce potential pathogens on your hands and prevent the spread of germs.
Help me build a custom program
Work with a member of our team to build the perfect cleaning program for your needs. We’ll help select the right products and design a tailored solution for you and your team.
