Directions for Use
Sanitizing food contact surface:
For non-porous surface (200 ppm chlorine solution): Dilute 2 ml of BLEACH 12% per litre of water (0.26 oz/gallon)(1:500).
For porous surface (800 ppm chlorine solution): Dilute 7 ml of BLEACH 12% per litre of water (0.9 oz /gallon)(1:140).
For mold removal: Dilute 10 ml of BLEACH 12% per litre of water (1.3 oz/gal) (1:100).
For process water: Up to 5 ppm calculated as available chlorine. For chiller water, in water for processing poultry carcasses internally contaminated with feces, and in red meat carcass final wash water at concentrations between 20-50 ppm, calculated as available chlorine.
Low temp warewashing machine: Automatically dispensed through machine injection system at required concentrations to meet the available chlorine requirements of the local health regulation. Do not use in water temperature that’s above 65°C (150°F).
For Dish Machine Sanitizing rinse: 50-100ppm chlorine solution. Ensure surfaces are cleaned (i.e. organic matter and debris are removed) prior to sanitizing. A suitable concentration/ppm testing method must be available and used regularly to ensure correct sanitizer levels. Sanitized surface must be air-dried.
Laundry: Temperatures and pH are crucial for use in laundry (145-155 °F, 63-68 °C). Dispense using a liquid laundry injection system. This product is intended for commercial laundry systems.
DO NOT USE METAL PUMPS WITH BLEACH. It is very important not to contaminate bleach with iron. A very small amount of iron will turn the bleach to dirty looking brown color. DO NOT MIX WITH OTHER CHEMICALS, ESPECIALLY AMMONIA AND ACIDS.
FOR USE IN FOOD PLANTS: All food should be removed or covered prior to use and food contact surfaces are to be thoroughly rinsed with potable water so there will be no contamination of food as a result of its use.
APPLICATIONS:
- Automated dish washers
- Commercial laundry
- Food processing plants
- Well shocking
- Mold remediation
