Bleach 12%: Promax

Liquid chlorine bleach Sanitizer & deodorizer

BLEACH 12% contains up to 12% w/v sodium hypochlorite (10.8% w/w) and is recommended to be used to sanitize food contact, hard non-porous surfaces. 

Packaging Variation

Manufacturer code UPC Size 1900100lq-4cs 00841728102917 4 x 3.78 L 1900100-18.9 00841728102610 18.9 L

Certifcations

Production Specifications

BLEACH 12% contains up to 12% w/v sodium hypochlorite (10.8% w/w) which is also known as household bleach, liquid bleach or simply bleach. BLEACH 12% is recommended to be used to sanitize food contact, hard non-porous surfaces. BLEACH 12% is safe to use at the recommended concentration; the compound breaks up quickly and leaves a harmless by-product after a brief period (salt and water) which makes the cleaned surfaces safe to touch. 

Appearance

Liquid

Colour

Yellow

Foam

None

Odour

Chlorine

pH

Alkaline

Directions for Use

For 100 ppm chlorine solution: Dilute 1 ml of BLEACH 12% per litre of water (0.13 oz/gal) (1:1000).  

For mold removal: Dilute 10 ml of BLEACH 12% per litre of water (1.3 oz/gal) (1:100). 

For process water: Up to 5 ppm calculated as available chlorine. For chiller water, in water for processing poultry carcasses internally contaminated with feces, and in red meat carcass final wash water at concentrations between 20-50 ppm, calculated as available chlorine.  

DO NOT USE METAL PUMPS WITH BLEACH. It is very important not to contaminate bleach with iron. A very small amount of iron will turn the bleach to dirty looking brown color.  

DO NOT MIX WITH OTHER CHEMICALS, ESPECIALLY AMMONIA AND ACIDS. 

FOR USE IN FOOD PLANTS: All food should be removed or covered prior to use and food contact surfaces are to be thoroughly rinsed with potable water so there will be no contamination of food as a result of its use. 

APPLICATIONS:

  • Automated dish washers 
  • Commercial laundry 
  • Food processing plants 
  • Well shocking 
  • Mold remediation 

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