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PINK SAN is a low foaming, chlorinated pre-soak and destainer sanitizer containing 3% available chlorine.
PINK SAN is a pink, powdered compound containing 3% available chlorine. PINK SAN is especially formulated for pre-soaking stainless steel, chinaware, coffee cups, coffee pots and tea cups. It is intended for cleaning soft ice cream machines, milk machines, cutting boards, and any other food contact surface. PINK SAN also loosens dried-on foods such as starches, sugars and proteins.
| Appearance | Powder |
|---|---|
| Colour | Pink |
| Foam | None |
| Odour | Faint chlorine |
| pH | N/A |
Pre-soaking and de-staining:
Thoroughly dissolve 8 grams of PINK SAN per litre (1 oz/gallon) (1:128) of warm water in a bus pan or plastic container. Allow items to soak for 15 to 20 minutes.
To clean food contact surfaces:
For 100ppm bleach cleaning:
Dissolve 4 grams of PINK SAN per US gallon (½ oz/gallon) (1:256) of warm water to give a solution of 100 parts per million of available chlorine. For use in cleaning beer lines in pubs, delivery lines and process tanks in breweries and dairies and other similar applications.
NOTE: PINK SAN is NOT intended for use with silver or silver plate. Do not use in water temperature that’s above 65°C (150°F).
FOR USE IN FOOD PLANTS: All food should be removed or covered prior to use and food contact surfaces are to be thoroughly rinsed with potable water so there will be no contamination of food as a result of its use.
