Directions for Use
Before cleaning, pre-heat the cooking surface to 177°F (81°C), then shut off before applying the product.
For cleaning griddles:
Apply liberally, using a cloth or brush. Let OVEN & GRILL CLEANER work for 5-10 minutes. For lighter cleaning applications, mix a solution of 1000 ml of GRILL PRO per litre (128 oz/gal) (1:1) of water. Wipe clean using a clean damp cloth. Rinse well with potable water and wipe dry. Apply a thin coat of shortening to prevent surface from rusting.
For cleaning commercial ovens:
Do not dilute. Using a brush, apply cleaner directly to walls, racks, burners and glass. Let OVEN & GRILL CLEANER work for 5-15 minutes. Stubborn areas may need light agitation using a soft nylon scrubbing pad. Rinse well with potable water.
For cleaning deep fryers:
Scrape off or hose down to remove excess grease. Fill up to 4 in. (10 cm) from top using cold water. Add 250 ml of OVEN & GRILL CLEANER per litre (32 oz/gal) (1:4) of water. Boil solution for 30 minutes. Scrub the greasy residue while still warm. Rinse well with potable water before use. Drain and flush off using hot water.
FOR USE IN FOOD PLANTS: All food should be removed or covered prior to use and food contact surfaces are to be thoroughly rinsed with potable water so there will be no contamination of food as a result of its use.
APPLICATIONS:
- Stainless steel
- Grills
- Cooking surfaces
- Canopies
- Deep fat fryers
- Cooking utensils